Imperial Brown Walk-in Coolers & Freezers

Imperial walk-in coolers and freezers meet all federal and state energy-efficiency standards for foodservice, restaurants, and other uses. Made to precise measurements, Imperial walk-in coolers and freezers contour around angled corners, sloping ceilings, and existing building columns.

Flexibility in design is the driving force for Imperial walk-in coolers and freezers.

  • Physical design manufactures each walk-in cooler or freezer to exact measurement, meeting the installation needs without wasted space or a poor fit. 
  • Energy-efficient design guides the selection of walk-in cooler and freezer cooling components to meet the intended workload, preserving product quality and avoiding overloaded components.
  • Economic design brings together the most efficient resources to control immediate and future costs, keeping the initial installation, daily operation, monthly energy bills, and long-term maintenance to a total minimum investment. 

Our representatives can supply a complete listing of the features and accessories available using Imperial walk-in coolers and freezers for each application and industry. Each project benefits from a made-to-measure exact size using all the available space allotted for the installation. Installation moves smoothly and quickly by avoiding nominal size panels, and designing each panel for specific placement and use. Beginning in May 2012, WA Brown and Imperial Walk-in Coolers joined companies, manufacturing walk-in coolers and freezers from both West Coast and East Coast factories, see our East Coast factory website.

Download our overview brochure for a look at what goes into making an Imperial Walk-in Cooler and Freezer.

You can view many of our recent projects in our Imperial Brown Walk-ins Project Photo Gallery and you’ll understand what we mean when we say “custom design.”

Actively Supporting FCSI
We actively support many
trade and industry groups,
including the Foodservice
Consultants Society
International, The
Americas Division.